Viareggio, Italy
Al Dente as a way of life.
Description
Chef Alberto Tapia
In a hard worked family Alberto Tapia grew up close to New York. Chef Alberto found his own love for food, strongly influenced by his mother – an exceptional chef who nourished him with a classic Italian cuisine, local fish and homemade pasta. Her food was basic, swiftly made and always tasty.
General Info
Chef Alberto Tapia
In a hard worked family Alberto Tapia grew up close to New York. Chef Alberto found his own love for food, strongly influenced by his mother – an exceptional chef who nourished him with a classic Italian cuisine, local fish and homemade pasta. Her food was basic, swiftly made and always tasty.
